Our Menu
Baked at 700°F. Built to Impress.
Brick Oven Pizza
Our brick oven pizzas are where tradition meets fire. Each pie is hand-stretched, topped with premium ingredients, and baked in our stone oven until the crust is perfectly crisp and the cheese is bubbling. Whether you’re craving a classic Margherita or something bold like our Di Parma with prosciutto and arugula—this is pizza worth the heat.
OUR MENUS
APPETIZERS
Baked Clams (6) – $17.00
Topped with breadcrumbs and melted mozzarella.
Caprese – $13.00
Sliced fresh mozzarella and tomato with Italian vinaigrette.
Hot Seafood Combo – $30.00
3 fried shrimp, 3 baked clams, fried calamari & mussels marinara.
Baked Asparagus – $14.00
Topped with breadcrumbs and melted mozzarella.
Garlic Bread – $8.00
Add mozzarella +$5.00
Mozzarella Sticks – $13.00
Eggplant Rollatini – $13.00
Appetizer Combo – $26.00
2 eggplant rollatini, 3 mozzarella sticks, and zucchini.
Fried Shrimp – $17.00
With cocktail or tartar sauce.
Cold Antipasto – Small $14.00 / Large $18.00
Italian cold cuts, over lettuce and giardiniera mix.
Chicken Fingers – $13.00
Choice of honey mustard or barbecue sauce.
Shrimp Cocktail (6) – $17.00
Zuppa Di Mussels – $17.00
Marinara, fra diavolo, or garlic & oil.
Fried Calamari – $17.00
Zucchini Fries – $13.00
Bruschetta – $10.00
Diced tomatoes, onions & fresh mozzarella over toasted crostini.
Chicken Wings (10) – $17.00
Choice of mild, buffalo, garlic parmesan, barbecue.
Stuffed Artichoke – P/A
SOUPS
Soup of the Day – P/A
Ask about today’s selection.
Pasta Fagioli – $11.00
White cannellini beans and bacon with ditalini pasta.
Minestrone – $11.00
Mixed vegetables and ditalini pasta.
Stracciatella – $11.00
Spinach egg drop soup with capellini. Add cheese tortellini +$4.00
SALADS
Tossed Salad – $13.00
Mixed greens, tomatoes, cucumbers, olives, onions, and roasted peppers.
Tri-Color Salad – $13.00
Arugula, radicchio, and endive.
Spinach Salad – $15.00
Sautéed mushrooms, bacon, and red onions in hot balsamic sauce.
Caesar Salad – $13.00
Romaine lettuce, grated cheese and croutons in a creamy Caesar dressing.
Greek Salad – $16.00
Romaine lettuce, feta cheese, Kalamata olives, tomatoes, onions, and peppers.
Cobb Salad – $18.00
Romaine lettuce, crumbled blue cheese, bacon, hard-boiled eggs, avocado, tomatoes, cucumbers.
Insalata Portobello – $21.00
Grilled chicken, mushrooms, and sun-dried tomatoes sautéed in a hot balsamic dressing over arugula and iceberg lettuce.
SIGNATURE DISHES
Penne al Gamberetti – $25.00
Shrimp sautéed in a pink cream sauce
Rigatoni Primavera – $22.00
Fresh mixed vegetables in a white wine sauce
Linguine di Mare – $28.00
Shrimp, calamari, and clams in a red sauce
Penne Palermo – $23.00
Sausage and broccoli in a garlic and cream sauce
Rigatoni Fiorentina – $24.00
Chicken, spinach, and fresh mozzarella in a pink cream sauce
Penne Melanzane – $23.00
Fresh mozzarella and cubed eggplant in plum tomato sauce
Spaghetti Carbonara – $23.00
Onions, bacon, and egg yolk in a cream sauce
Fusilli Pesto Bianca – $24.00
Pesto sauce with grilled chicken and sun-dried tomatoes
Fettuccine Salmonetta – $24.00
Sautéed salmon and spinach in a pink cream sauce
Penne Madeira – $23.00
Chicken, fresh mozzarella, and plum tomatoes sautéed in a brown madeira wine sauce
PASTAS
Choice of spaghetti, penne, rigatoni, linguini, ziti, cappellini, fettuccine, fusilli or farfalle
Additions: gnocchi, cavatelli, tortellini +$3 · Gluten free or whole wheat available
Marinara Sauce – $16.00
Pomodoro – $16.00
Garlic & Oil – $16.00
Add spinach or broccoli +$5.00
Vodka Sauce – $21.00
Cheese Ravioli – $16.00
Add baked mozzarella +$5.00
Meat Ravioli – $17.00
Add baked mozzarella +$5.00
Clam Sauce – $24.00
Choice of red or white
Bolognese – $22.00
Creamy meat sauce
Meatballs or Sausage – $16.00
Alfredo Sauce – $21.00
BAKED PASTAS
Stuffed Shells – $19.00
Baked Ziti – $20.00
Baked Ziti Siciliana – $21.00
Vegetarian Lasagna – $21.00
Manicotti – $23.00
Lasagna – $20.00
SEAFOOD
Served with choice of linguine, spaghetti, or capellini
Filet of Sole – $26.00
Francese or oreganata style
Fra Diavolo
Mussels – $24.00 · Calamari – $24.00 · Shrimp – $26.00
Sole Capri – $26.00
Tomato, capers, and white wine
Zuppa di Mare – $30.00
Clams, shrimp, calamari, mussels, and filet of sole
Tilapia Piccata – $26.00
Capers and artichoke hearts in a white wine lemon sauce
Salmon Amore – $26.00
Sautéed with artichoke hearts, capers, and mushrooms in a white wine sauce
Shrimp Francese – $27.00
Egg battered shrimp in a white wine lemon sauce
Shrimp Scampi – $27.00
Garlic and butter in a white wine lemon sauce
KIDS MENU
Chicken Fingers & Fries – $14.00
Mozzarella Sticks & Fries – $14.00
Spaghetti & Meatballs – $14.00
Cheese Ravioli (3) – $14.00
PARMIGIANA PLATTERS
Served with choice of pasta or salad
Chicken – $25.00
Eggplant – $23.00
Meatball – $23.00
Sausage – $23.00
Shrimp – $27.00
Veal – $28.00
STEAK
Served with choice of salad or potatoes and vegetables
Grilled Rib Eye – MP
16 oz of quality beef
Steak Portobello – MP
Topped with sautéed portobello mushrooms & red wine reduction
Steak Florentine – MP
Seasoned with Italian herbs and extra virgin olive oil
Steak Pizzaiola – MP
Topped with onions and peppers in a light marinara sauce
CHICKEN & VEAL
Served with choice of pasta or salad
Francese – $24.50 / $28.00
Egg battered in white wine lemon sauce
Marsala – $24.50 / $28.00
Brown marsala wine sauce and mushrooms
Piccata – $24.50 / $28.00
Capers and artichokes in white wine lemon sauce
Semi Freddo – $24.50 / $28.00
Topped with tomatoes, red onions, and arugula
Sorrentino – $24.50 / $28.00
Layered with eggplant, prosciutto & mozzarella in light marsala sauce
Chicken Pizzaiola – $25.00
With onions and peppers in a light marinara sauce
Chicken Portobello – $25.00
With portobello mushrooms and sun-dried tomatoes in a brown sauce
Chicken Primavera – $25.00
With mixed vegetables in a white wine sauce
Lemon Chicken – $23.00
Grilled and finished in a lemon butter sauce
